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EHEDG Certification

The European Hygienic Engineering & Design Group (EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products.The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. EHEDG actively supports European legislation, which requires that handling, preparation processing and packaging of food is done hygienically using hygienic machinery and in hygienic premises (EC Directive 2006/42/EC for Machinery, EN 1672-2 and EN ISO 14159 Hygiene requirement). ...

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IPA 2010

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  • Beverage and Drink equipment
  • Milk equipment
  • Brewery and Winery equipment
  • Pharma and Cosmetic equipment
  • Tomato equipment
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Our Location

Fornovo di Taro


Fornovo is on the Francigena Way where the Po Valley plain meets the Lunigiana Valley. The Via Francigena is an ancient road between Rome and Canterbury, passing through England, France, Switzerland and Italy. It was an important medieval road and pilgrimage route connecting north-western Europe with Rome. Of interest to visitors are the 11th C Romanesque Parish Church of Santa Maria Assunta, with its precious antelamic sculptures and the XIII century marble slab; the 17th C Villa Carona and the oil-well of Vallezza.


Major Distances:

PARMA                                                   20 KM
MILANO CITY                                         120 KM
MILANO "LINATE" AIRPORT                      125 KM 
MILANO "MALPENSA" AIRPORT                  190 KM
BOLOGNA "MARCONI" AIRPORT                110 KM
ROME CITY                                            500 KM
BERGAMO "ORIO AL SERIO" AIRPORT       160 KM

 

Bardiani Valvole Spa - Via G. di Vittorio 50/52 43045 Fornovo di Taro Italy - P.IVA 01511810341 - ph. +39 0525 400044 - fx. +39 0525 3408 bardiani@bardiani.com