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EHEDG Certification

The European Hygienic Engineering & Design Group (EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products.The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. EHEDG actively supports European legislation, which requires that handling, preparation processing and packaging of food is done hygienically using hygienic machinery and in hygienic premises (EC Directive 2006/42/EC for Machinery, EN 1672-2 and EN ISO 14159 Hygiene requirement). ...

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IPA 2010

Specific Equipment

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Beverage and drink equipment

Soft drinks, mineral water, fruit juices...

Syrup matrix for beverage plant

Milk Equipment

Milk and milk by-products - Yogurt (cultured products) - Cheese

Bardiani valves were developed for milk applications. In fact Bardiani Valvole is located in the "Food Valley" where the Parmesan cheese is produced. From this hystorical backgroung, Bardiani valvole has started to produce sanitary valve for milk application.

Brewery and winery equipment

Perfect valves make perfect wine

Pharma and cosmetic equipment

Special valves for pharmaceutical and cosmetic companies

Tomato equipment